Our wholesale range offers a variety of salmon options, including value-added products, tailored to the needs of each customer. With flexible, sustainable packaging solutions as well as bespoke smoking and flavouring services, we create products that help wholesalers stand out in the market and deliver real value.
From whole fish to fillets and portions, fresh or frozen
Prepared and packaged exactly the way you need, the products you choose may vary, but without exception all our salmon shares some important qualities:
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Sourced fresh from the cold clean waters of Scotland and Norway.
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From trusted partners who share our commitment to quality, fish welfare and environmental responsibility.
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ASC certified
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Prepared in our state-of-the-art facility in Cumbria, ensuring the highest standards of food safety and consistency.
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Fully traceable supply chain
Whole Salmon -
Fresh or Frozen
Originating from the cold clean waters of Scotland and Norway, Highland Farms salmon is expertly cleaned and prepared to your precise specification to reliably deliver uncompromising quality. Exceptional taste, ASC certified, fully traceable, totally reliable, and just how you need it – every time.
We can supply whole salmon, fully cleaned, with the head on or off with a size range of 3 - 9kg.
Fresh
Packed on ice in 20kg catch-weight boxes
Frozen
Packed in 20kg catch-weight boxes
Salmon Fillets -
Fresh or Frozen
The highly skilled and experienced Highland Farms team prepare salmon fillets to your exact specifications. By combining state-of-the-art processing technology with traditional expertise, we maximise efficiency and yield and never compromise on quality.
Fresh Fillets
(A – E Trim) boneless, graded sizes
(A – E Trim) boneless, (IVP), graded sizes
Packed on ice in 20kg catch-weight cases
Frozen Fillets
(A – E Trim) boneless, individually quick frozen, (IQF), graded sizes.
(A – E Trim) boneless, individually vacuum packed, (IVP), graded sizes.
(A – E Trim) boneless, individually wrapped, (IWP), graded sizes.
Packed in 20kg catch-weight or 20kg fixed-weight cases
Salmon portions -
fresh or frozen
Our experienced Highland Farms team prepare salmon portions to suit your exact specifications. Combining state-of-the-art processing technology with traditional expertise, we produced in a variety of cuts, never compromising on quality whilst maximising efficiency and yield.
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A range of portions from across the whole fillet. (Best yield)
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Centre cut portions. (No collars or tails, premium specification)
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Tail portions. (Best value)
Fresh Portions
(C – E Trim) boneless, 100g – 300g.
(C – E Trim), boneless, 100g – 300g, individually vacuum packed, (IVP).
Packed on ice in 20kg catch-weight boxes
Frozen Portions
(C – E Trim) boneless, individually quick frozen, (IQF)
(C – E Trim) boneless, individually vacuum packed, (IVP)
Packed in 20kg catch-weight boxes
Range Includes:
Flavoured and marinated fillets and portions
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Seasoned portions
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Coated products (breadcrumb, batter, spice rubs)
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Ready-to-cook and oven-ready solutions
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Bespoke flavour development in collaboration with customers
Packaging options:
Flexible formats, including sustainable and recyclable packaging tailored to customer requirements.
Value added salmon - fresh or frozen
At Highland Farms, we go beyond traditional seafood processing to create innovative value-added products that give you a competitive edge. By combining our expertise with market insight, we develop seafood products that support your business:
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Reduce preparation time and labour costs
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Cut waste with consistency and convenience
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Respond quickly to market trends and consumer demand
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Differentiate with strong consumer appeal in a competitive market
From bespoke marinades to ready-to-cook convenience formats, our value-added range is designed to meet the needs of retail, foodservice, and catering customers. Working closely with partners we tailor flavours, coatings, and packaging to meet exact customer requirements, ensuring every product stands out on the shelf or menu.