Quality assurance and attention to detail are important across the global food industry.
But in seafood they are absolutely vital.
About Highland Farms
From our base in Cumbria, a simple passion for seafood has grown into one of the UK’s leading seafood processors. Today Highland Farms is known for some of the world’s finest, high-quality, sustainably sourced seafood that delights wholesalers, retailers and consumers alike.
For over 40 years, our philosophy of creating culinary experiences through innovation has guided everything we do. Through continuous investment in our facilities, a dedication to our customers, a constant drive to improve, and a commitment to the future, we keep raising standards and exceeding expectations at home and abroad.
We believe success is built on one simple truth: quality is absolutely non-negotiable. It’s the foundation on which Highland Farms is built and the principle that continues to guide us into the future. And it’s this unwavering commitment that has earned us a reputation for integrity, care and seafood of the highest quality.
Farming partners. Industry pioneers.
We work with people who share our values and our vision for a thriving global seafood sector that will endure for generations to come. We’re proud to stand alongside true industry pioneers who respect tradition, never compromise on quality, and pursue innovation with passion and purpose.
Only ever sourcing responsibly from farm-raised and certified MSC partners, ensures every Highland Farms product meets the highest standards of quality, traceability, and environmental care. This commitment protects marine resources while delivering seafood that wholesalers, retailers, and consumers can trust.
From farm to market, our fully integrated supply chain provides transparency at every stage. Open communication with our partners and customers helps us adapt to changing markets, grow sustainably together, and continue developing seafood for a better future.
Flexible, agile, responsive
Success in food wholesale and retail depends on the ability to respond quickly to new opportunities and challenges, and we help make that possible. With flexibility, agility, responsiveness, and innovation we support our customers with purpose and precision.
To deliver that support, we remain dynamic. We invest wisely, build long-term stability into our plans, and combine creative thinking with the ability to move quickly. With this balance our customers stay competitive and confident in fast-changing markets.
In parallel with day-to-day operations, we develop new ideas, adapt to emerging trends, and create tailored solutions to meet the specific needs of individual customers.
Like quality, sustainability is never out of mind. Both are fundamental to our approach. By combining creativity with innovation and responsible practices, we help our customers grow, support the communities we work with and continue to protect the environment.
Looking ahead, our priorities are clear:
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Continue driving innovation and developing new products
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Strengthen existing relationships by creating more value for more customers
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Enhance our reputation for quality, reliability, sustainability, and trust
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Grow responsibly to create lasting value for our customers, partners, people, and the planet
We believe success is built on one simple truth: quality is absolutely non-negotiable.
A note from our Founder
“I was born on a small sheep farm in Penruddock, a farming community near Penrith in Cumbria. I still remember the thrill of pulling beautiful fish from the water – and the extra excitement of trying to stay one step ahead of the river bailiff. Even then, I knew salmon was precious and should never be wasted.
I soon taught myself to cure and smoke fish, just as people had done for centuries, and when I left school at fifteen and a half, it felt natural to turn my passion into a small business. In 1984, a friend and I applied for a £12,000 new enterprise grant from Margaret Thatcher’s government and opened Grants in Maryport.
I learned the finer art of smoking from Master Smoker Roy Martin of Gretna and we started out in a tiny premises with no money, not much idea about business, but a boatload of determination. We smoked and hand-sliced every fish ourselves before delivering them to local hotels. Fish by fish, mile by mile, we built the business. And, forty years later, here we are.”